the post-midnight soup

today, for the first time in atleast 14 months, i came home from work at 3am. that was an hour and a half *after* dad called me at work to say good night, and to tell me that pork legs are waiting for me in the fridge.

so there i was, tired (exhausted, really!) and hungry. with no energy to make pork legs hot, much less eat it (picking out the marrow and the flesh from the bones takes more energy than i usually have on *any* weekday!).

so i decided to try something new:

1 maggi soup cube.
2/3rd mug water in a microwave-safe mug.
1 raw egg.
1 loaded pepper shaker.
1 teaspoon schezuan sauce/soya sauce/green chutney/anything you may fancy.

crumble the soup cube into the water, and microwave it till it's almost boiling hot (took a little over a minute for me). stir it to make sure the cube has dissolved. crack open the egg, and stir it into the mixture. sprinkle pepper to taste, while stirring. stir in a teaspoon of schezuan sauce (i'd have preferred soya sauce, but i grabbed the first bottle i could get my hands on, and there was no looking back)

microwave it again as it's probably cooled a bit with all the stirring (and you want the egg to be fully cooked too) - i stopped at 30 seconds when it was beginning to bubble.

there you go. it's about as substantial as a mug of soup could possibly get. and it took way less time to prepare and consume than it took to type this out.

awrighty then, it's time for sweet dreams. good night!!!